Miyabi Koh - 8" Chef's Knife

Description: The Miyabi KOH series combines German engineering and state-of-the-art steels to provide you the ultimate traditional Japanese cutlery experience .  Each knife is hand-honed but maintains a traditional katana edge, which provides tribute to the samurai swords made in Seki, Japan centuries ago.  A sophisticated 6-step ice hardening technique unlocks the steel's full potential guaranteeing these FRYODURx2 blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.  This Miyabi KOH is a 8" Chef's Knife. Features: This Japanese blade that is honed by hand using the 3-step Honbazuke process for razor-like sharpness (9.5-12 degree edge) SG2 blade is ice-hardened to Rockwell 61 for long-lasting sharpness Mirror-finish blade with katana edge for exceptional durability Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand Made in Seki, Japan