Growing Mushrooms for Beginners: A Guide to Home Cultivation

This introduction to home cultivation features expert advice and step-by-step instructions for growing and utilizing a range of edible and medicinal mushrooms at home. Whether you have a sprawling backyard, a tiny balcony, or no outdoor space at all, this book provides beginners with a variety of indoor and outdoor growing options. Cultivation at a glance: Get started with a straightforward guide to the mushroom cultivation process, and explore simple setups that require minimal space and investment. Popular mushroom profiles: Discover detailed profiles of novice-friendly mushroom types, including oyster, agaricus, lion's mane, reishi, and shiitake. Project-specific pointers: Find troubleshooting tips for every growing project, plus instructions for freezing, drying, and cooking with your harvest. About the Author: Sarah Dalziel-Kirchhevel is passionate about gardening and finding creative ways to produce food in small spaces. She enjoys empowering others to grow and cook their own f