Rack of Lamb
$36.00
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An iconic cut that's simple and easy to prepare. Our 8 rib racks are partially frenched meaning the rib bones are cleaned halfway (as pictured) which allows you to hold onto a clean bone while still enjoying a little extra rib meat! SMALL | 1 - 1.49 pounds MEDIUM | 1.5 - 1.79 pounds LARGE | 1.8 - 2 pounds
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$36
(+$1)