Sliced Ibérico Chorizo (2oz portion)
$12.00
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High-Marbled Premium Cut of Ibérico Pork, sliced to make the best charcuterie board you've ever served! Infused with the smoky essence of paprika and spicy garlic, this dry-cured chorizo is a charcuterie delight. Made from slow-growing, heirloom breed pigs and free of antibiotics, it's a flavorful and sustainable choice. 2oz portion per pack. Refrigerate after opening.
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$10.20
(-$1.80)
$12
(+$1.80)