Tony Chachere's Creole Style Steakhouse Marinade

Tony Chachere's Creole Style marinades have all the right flavors to impress your family and friends...Tony Chachere's makes everything taste great! Ready in 30 minutes! This marinade has a hardy blend of garlic, brown sugar, soy, citrus and creole seasoning. Tony Chachere's Creole Foods began in 1972 as a retirement hobby for South Louisiana Chef Tony Chachere. Today, it is still produced in Opelousas, LA and is one of the most recognizable brands in the U.S. offering a variety of products including rice dinner boxes, injectable marinades and their Tony Chachere's Famous Creole Seasoning.