Frosting Sheets

8.5 x 11 in 25 pages count Each frosting sheet is a very thin piece of flavorless icing, very white in color with a plastic backing sheet to make it possible to handle and pass through the printer. Place the frosting sheets in your edible printer just like normal paper, and print any image you desire, using Icinginks edible ink. When printed let frosting sheet dry for least 6 - 12 minutes. If the backing paper does not peel off easily, place the sheet in a freezer for about 10 seconds or put it in an oven at low temperature for 1-2 minutes and then lay the sheet on top of your cake, where it will absorb into the frosting leaving a seamless image.