6" Curved Semi Stiff Boning Knife With Fibrox Handle

For slicing through bone and cartilage For slicing around ribs and chops Slip-resistant handle Lightweight and comfortable Stamped construction Curved boning knife provides a better working angle when cutting close to and around the bone High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer