Japanese Cast iron Peony Teapot with Infuser

Cast iron brewing: is usually used to evenly absorb heat. The gradual and uniform heating of the cast iron injects the most tea flavor into the water.In addition to excellent heat preservation, it also includes a stainless-steel infuser for steeping bulk or tea bags to ensure that it will not change the brewing taste. Maintenance: To clean, use only clean water. Do not use dish soap. After each use, do not leave the tea or water in the pot for more than an hour, and let it dry sufficiently. The dishwasher is not safe.Gifts: Good gifts for fathers, friends, family, weddings, and tea lovers. The exquisite design is very suitable for tea fans.The boiling water used in the iron pot contains divalent iron ions, so it has the effect of spring water and can effectively improve the taste. It is very suitable for brewing various teas.Not only can it be boiled, but it can also continue to be heated. It has a wider range of functions. It can be specially used to rinse fragrant tea and fruit tea.