Limited Edition: Elk Antler 9" Chef

Western Workhorse Called by the Editor-in-Chief of Food and Wine Magazine his "best friend in the kitchen", the New West take on the 9” chef knife is built using particle metallurgy that results in a tool that is ultra sharp, yet durable. Its hand-finished grip and hidden tang balanced with a manageable weight means you can knock out prep work in record time while minimizing hand fatigue.The proprietary etch does more than add a striking visual homage of the iconically western Teton Mountain Range to the blade. It also turns this limited release into a slicing and dicing powerhouse, functioning similarly as a Santoku’s “dimples” that contribute to smooth, stick-free slicing. An Ode to TraditionPrized for its natural beauty, strength, and durability, antler has been a highly regarded material in knife making around the globe for millenia, with numerous artifacts dating back as early as 12,000 BC. Our contemporary approach to this tradition utilizes sustainably-sourced Rocky Mountain Elk