LyoPro TPF Thermophilic Starter Culture
$14.95
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
A thermophilic starter culture with medium-high acidification, medium-low aroma, no proteolysis (flavor and softening during aging) and no gas production. This is a great choice for Mozzarella, pasta filata, soft to hard type cheese like Halloumi and more. A homofermentative thermophilic single strain of Streptococcus Salivarius subsp. thermophilus that is suggested for the production of pasta filata for cow and buffalo mozzarella. Its characteristics include no proteolytic activity and a slow fermentation activity when it’s close to the pH for stretching. This provides a more standardized product and gives more stability during shelf-life.
Show More
Show Less
Price History
$7.95
$6.76
(-$1.19)
$6.76
$7.95
(+$1.19)
$7.95
$9.95
(+$2)
$9.95
$14.95
(+$5)
Show Less
Show More