Steak - Black Angus T Bone (1 ct)

A T-bone steak is a substantial bone-in cut sourced from the proximity of the animal's spine. It features two parts: the larger strip steak and the smaller tenderloin. In the United States, it's referred to as a T-bone, while in British Commonwealth nations, it's known as a porterhouse or fillet. This cut is perfect for grilling, with its fat content ensuring juiciness and the tenderloin remaining soft.