Contentment (476 Piece Wooden Jigsaw Puzzle)

What do you think of when someone says Italy? Do you picture food, art, iconic architecture, or stunning beaches? Many people would tell you to start with the food. Italian food is considered among the best in the world. Starting with the pasta. Italians typically consume 50lbs+ of pasta yearly, and it comes in all shapes and sizes. There are over 300 types of pasta shapes in Italy alone! Pasta dishes differ from region to region; some have risen to international fame. Carbonara from Rome, pesto from Genova, and Bolognese from Bologna (called ragu in Italian) are only some of the most famous examples. Another very obvious Italian specialty is Pizza. The pie we know today, with tomato sauce and mozzarella, was born in Naples. In 1889, chef Raffaele Esposito made pizza for Queen Margherita of Savoy. In her honor, he made it tricolor like the Italian flag by using tomato sauce (red), mozzarella (white), and basil leaves (green) and called it Margherita. The skill of making Neapolitan Piz