Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M Rose

"This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers." --Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include: *Clear, color photographs*Identification tips*Guidance on how to ethically harvest*Suggestions for eating and preserving A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota. Review Quotes:"Lisa Rose is exactly the sort of person you want to teach you how to forage for wild food. Her calm, warming voice and extensive plant knowledge make you want to dash out your back door to discover what edible delights lie just beyond." --Hank Shaw, Jame