Sonoran Cocoa with Mesquite and Chiles

Sonoran Cocoa with Mesquite Meal & Santa Cruz Mild Chile.  Made with local velvet mesquite meal, this traditional beverage (known as Champurro de Péchitas) is uniquely sweetened by the natural tang of velvet mesquite flour (wildharvested in Tucson, AZ). The chile (locally grown in the Santa Cruz River Valley) is very mild with no heat, but adds a hint of flavor.  Ingredients: Cacao, Velvet Mesquite Flour, Santa Cruz Mild Chile, Cinnamon, Clove, Himalayan Pink Salt Add 1 Tablespoon of cocoa mix to 1 cup of hot liquid (milk, milk substitute, or water). Whisk together and sweeten to taste. Alternatively, simmer the mixture for 5-10 minutes for a thick, rich atole. Enjoy!  2.5 oz. bag. Made in Tucson, AZ