Skirt Steak (Fajita Meat)

Ahhhh Skirt Steak…a favorite for a quick and easy week night meals. If you have never tried this cut of meat, you’ll fall in love fast. Best described as butter, in steak form. Rich and full of flavor, it is best seared or grilled for a few minutes and cut across the grain. Be careful not to overcook! A favorite for steak fajitas, stir fry or steak tacos. Next time you’re in a time crunch you’ll be so glad these are in your freezer! 2 per package 1.5 - 2 pounds total Pasture Raised from our Native Acres Grass Fed, Grain Finished 21-28 Day Dry Aged Raised Sustainably & Ethically Cut By Hand, One-Animal-At-A-Time Individually Wrapped, Ships Frozen USDA Inspected & Labeled