Homemade Focaccia Class

So many of you have been asking for a homemade focaccia bread class... we thought we'd give it to you! We are excited to present this hands-on homemade focaccia bread class. Whether you are a seasoned baker or just starting out, you will learn how to make two different styles of homemade focaccia bread! Focaccia (pronounced "fuh-KA-cha") is an Italian yeast bread baked in sheet pans. It is often flavored with tomatoes, olives, olive oil, herbs, spices, and other vegetables. In this class you will learn two different styles of focaccia bread. We will get into the Classic Barese style of focaccia that is a potato-based dough. This is classically topped with cherry tomatoes and olives. Next you will learn a simple yeast dough to make a light and flavorful sweet onion focaccia. Not only will you learn how to create two different styles of focaccia bread, but you will also get to bring one home in a brand-new focaccia bread pan. That's right, you also get a brand-new focaccia bread pan to t