Black Angus Filet Mignon 8oz

Product Tour The filet mignon is cut from the tenderloin. And the selling point of the tenderloin should come as no surprise – tender is in the name. Although this cut is considerably smaller than other steaks, but what it lacks in size, it makes up for in flavor and tenderness. So, if you’re looking for a cut that’s versatile and delicious when pan-seared, then this cut is for you. Our Authentic Black Angus is naturally superior in genetics. The ranchers we work with refine feeding techniques and perfect their animal-handling practices. When our livestock is treated with respect and taken care of properly (this includes a healthy, hormone-free diet), it leads to a high-quality product. Cooking Tips With exceptional marbling, flavor, and juicy tenderness, Akaushi Wagyu shatters the USDA scale of meat quality. This thick, marbled Rib Steak has been skillfully dry-aged for a juicy and buttery taste! Season generously with salt and pepper after the meat has come to room temperature. Fo