6.6' Nakiri veggie knives. Multiple styles available
$335.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
These knives are made with AEB-l Stainless carbon steel. AEB-L is well known for its toughness and durability. This knife is a Japanese design for use in vegetable prep. Unlike the Chinese cleaver it is very light and thin for delicate work.The blade tapers from 3/16 down to .04 in. Great for paper thin slices.Please click on the variation that you would like in the menu to order.All hardwoods have been stabilized or are exotic hardwoods that do not require stabilizing. all knives are finished with an oil and wax mix.
Show More
Show Less