Sumatra Gayo G1 Wet-Hulled

Flavors: Dark Chocolate · Pipe Tobacco · Clove · Concord GrapeBody: FullAcidity: Medium Dense. Spiced. Unapologetically deep. Organically Grown.This Sumatra Gayo delivers everything we love about wet-hulled coffees—rich, earthy structure with a brooding sweetness and just enough lift to keep things interesting. Expect a base of dark chocolate and pipe tobacco, layered with warm clove spice and a subtle pop of Concord grape. The cup is bold and textured, but never sharp—built for slow sipping and weighty espresso. Origin breakdown: Grown at 1,450 MASL in the Aceh highlands of Northern Sumatra Varietals: Arabica Gayo 1 & Gayo 2 Processed using traditional wet-hulling (Giling Basah) for maximum body and rustic sweetness Whether you brew it strong and black or pour it over ice, this coffee holds up with character to spare. Roast Profile:Roasted to a classic medium, developed slow to highlight its depth without pushing it into smoke or ash. This coffee was grown on USDA Organic