Zaffiro – Acacia Honey & Saffron Preparation, Artisan-Made in Emilia-Romagna

Zaffiro is a unique preparation made from just two high-quality ingredients: acacia honey and saffron, both cultivated and harvested in the Matildiche Hills of Emilia-Romagna. This small-batch product is created through a careful 60-day infusion, where the delicate saffron threads are steeped in light, floral acacia honey to develop a balanced, aromatic blend. Its warm amber color and refined flavor make it an ideal companion for both savory and sweet pairings. Perfect For: Serving with Parmigiano Reggiano, ricotta, or aged cheeses Pairing with roast meats or charcuterie Drizzling over panna cotta, yogurt, or baked desserts Enhancing fine pastry or breakfast pastries Origin: Emilia-Romagna, ItalyIngredients: Acacia honey, saffronTexture: Smooth and fluidFlavor Profile: Mildly floral, warm, with saffron notes A refined condiment offering complexity and versatility, made through an entirely artisanal process.