Pure Maple Extract – Rich, Warm Flavor for Baking, by The Spice House

This Pure Maple Extract brings the deep, comforting flavor of maple syrup to baked goods, glazes, and drinks—without the added sugar. Just a few drops can transform everyday batters and doughs with a warm, subtly sweet aroma. Ideal for more than just breakfast recipes, this extract works beautifully in cookies, cakes, frostings, and autumn-inspired treats. Perfect For: Pancakes, waffles, and French toast batters Cakes, muffins, and quick breads Buttercream, glazes, or whipped toppings Flavoring syrups, coffee drinks, or cocktails Produced by: The Spice House – Chicago, ILFlavor Profile: Sweet, warm, maple-like with hints of caramelUsage Tip: Start with ¼ teaspoon and adjust as neededStorage: Keep in a cool, dark place with lid tightly closed A go-to extract for bakers and home cooks looking to add cozy, seasonal flavor to everyday recipes.