Balsamic Vinegar of Modena IGP Aged (3 Years)

This IGP Balsamic Vinegar of Modena is aged for 3 years in wooden barrels and crafted from grapes grown in the Emilia-Romagna region of Italy. The result is a rich, balanced vinegar with a glossy texture and deep flavor—perfect for elevating both raw and cooked dishes. With its matured acidity and natural sweetness, this aged balsamic is ideal for finishing vegetables, soft cheeses, grilled meats, and seafood. A few drops go a long way. Why You’ll Love It: Certified IGP (Protected Geographical Indication) from Modena Aged 3 years in traditional wood barrels Made from selected grapes grown in Emilia-Romagna, Italy Great for raw applications: salads, tomatoes, aged cheeses Adds depth to cooked dishes when used just before serving Ingredients: Cooked grape must, wine vinegarOrigin: Modena, Emilia-Romagna, ItalyStorage: Keep in a cool, dark place A true kitchen essential that brings balance, complexity, and tradition to everyday meals.