PRO FUSION Jumbo Grade Cooked Salted Duck Eggs (6 Pieces) 豐華 霸王熟紅心鹹蛋 6枚

PRO FUSION Jumbo Grade Cooked Salted Duck Eggs (6 Pieces) 豐華 霸王熟紅心鹹蛋 6枚

$9.99
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净重:20.5oz原产地:中国 在清朝时期,淀边就有很多作坊,加工松花蛋、青果(咸鸭蛋),通过水陆运输,运往京、津、保一带,在市场上备受青睐。有些产品还出口海外。其中红心咸蛋更是久负盛名,它咸淡可口,清香四溢,是夏日补钙之上品 The Salty Secret Weapon: Your Ultimate Guide to Using Salted Eggs Move over, ordinary eggs! Salted eggs, a staple in many Asian cuisines (particularly Chinese, Malaysian, Indonesian, Filipino, and Thai), are a culinary powerhouse waiting to elevate your dishes. These preserved duck eggs boast a complex, umami-rich flavour and a uniquely creamy, bright orange yolk that transforms everything it touches. If you've ever wondered how to harness their magic, here's your comprehensive guide: What Are Salted Eggs? Traditionally, duck eggs (sometimes chicken or quail) are cured in a brine of salt, water, and sometimes clay or ash for weeks or months. This process draws out moisture, concentrates flavours, thickens the white, and transforms the yolk into a firm, intensely savoury, oily, and vibrantly coloured gem. You'll find them sold whole, in brine, or sometimes just the precious

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