PRO FUSION Jumbo Grade Cooked Salted Duck Eggs (6 Pieces) 豐華 霸王熟紅心鹹蛋 6枚

净重：20.5oz原产地：中国 在清朝时期，淀边就有很多作坊，加工松花蛋、青果（咸鸭蛋），通过水陆运输，运往京、津、保一带，在市场上备受青睐。有些产品还出口海外。其中红心咸蛋更是久负盛名，它咸淡可口，清香四溢，是夏日补钙之上品 The Salty Secret Weapon: Your Ultimate Guide to Using Salted Eggs Move over, ordinary eggs! Salted eggs, a staple in many Asian cuisines (particularly Chinese, Malaysian, Indonesian, Filipino, and Thai), are a culinary powerhouse waiting to elevate your dishes. These preserved duck eggs boast a complex, umami-rich flavour and a uniquely creamy, bright orange yolk that transforms everything it touches. If you've ever wondered how to harness their magic, here's your comprehensive guide: What Are Salted Eggs? Traditionally, duck eggs (sometimes chicken or quail) are cured in a brine of salt, water, and sometimes clay or ash for weeks or months. This process draws out moisture, concentrates flavours, thickens the white, and transforms the yolk into a firm, intensely savoury, oily, and vibrantly coloured gem. You'll find them sold whole, in brine, or sometimes just the precious