Gluten Free Goes Gourmet

Just in time for Rosh Hashanah comes a stunning and sumptuous new cookbook from nutrition and wellness coach and expert, Vicky Pearl. Brooklyn born and bred, Vicky has penned an indispensable collection of gluten-free, dairy-free and kosher recipes. In fact, it’s the first of its kind. Having been a consultant for over 17 years, Vicky has seen firsthand how eating gluten-free and the availability of gluten free products has grown exponentially, from the scarcity of available products 10 years ago to the abundance (sometimes contradictory) of information that now fills the airwaves, the media and, of course, the internet. It has always been her heartfelt desire to help educate her clients and the world at large about how to make the transition to following a gluten-free lifestyle and to help people make educated decisions. And that is what this wonderful compilation sets out to accomplish, with magnificent results. Vicky’s fabulous recipes are based on the seasons, on freshness and on