DIM

Absorbable 3,3-Diindolylmethane (DIM®) in supplemental form supports the enzymatic basis of healthy estrogen metabolism. This DIM formula is protected by a U.S patent for its effects on hormone metabolism and for its formulation method which supports bioavailability. Furthermore, this U.S. and internationally patented DIM® formulation has been used in published and on-going clinical trials which have substantiated the positive metabolic effects for estrogen metabolism. 3,3 Diindolylmethane is a dietary indole which occurs naturally in Brassica vegetables. Brassica vegetables are also known as cruciferous vegetables and include broccoli, cauliflower, cabbage, turnips, kale and Brussels sprouts. These vegetables are considered by many scientists to be some of the most metabolically healthy foods due to their unique profile of naturally occurring biochemicals. Diindolylmethane is a stable dimer (double molecule) of indole-3-carbinol (I3C), which is generated upon hydrolysis of glucobra