Kafta Kabab Ground chicken meat with fresh mint, shaped and flame grilled on skewers K&Ns

Instructions Storage: Keep FrozenCooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.Cook to an internal temperature of 165°F.   Microwave Oven: Only use defrost mode for cooking.Do not defrost separately prior to cooking. Set microwave oven on defrost mode. Place frozen Kafta Kabab on a round plate and cook for 7-9 minutes. Halfway through, rearrange pieces (move pieces at plate edge to centre, and from centre to plate edge) and continue cooking for remaining time.ORFrying Pan: Defrost product inside refrigerator until thawed, prior to cooking.Preheat a lightly oil pan. Fry thawed Kafta Kabab over medium heat, turning frequently through cooking.Once thawed or cooked, and if you intend to comsume product within 2 days, it can be stored in refrigerator below 40°F. Avoid refreezing thawed or cooked product.