Chapli Kabab Ground chicken meat patties with fresh onions and cracked coriander seeds K&Ns

Instructions Storage: Keep FrozenCooking Procedure: Appliances and utensils vary; adjust cooking times accordingly.For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.   Do not defrost Frying Pan: Preheat a lightly oiled pan. Fry frozen Chapli Kabab over medium heat, turning until fully cooked.OROven: Preheat oven to 400°F. Bake frozen Chapli Kabab on a baking sheet (turning halfway through baking) for 13~15 minutes or until fully cooked.