Wild Mushrooms - A Cookbook And Foraging Guide

One of our favorite things about hunting and eating wild mushrooms is the wonderful influence that terroir brings to our food. The vivid recall with each delicious, mushroomy bite of the trees and colors and smells and camaraderie of the forest. which is imprinted by a very firm sense of place. Being a forager allows you to experience these gifts of nature, giving you a strong knowing that where your food comes from, as well as the work you put into finding and preparing it, is important.  If you are already a seasoned forager, you know there is a healthy amount of work associated with utilizing your bounty. We endeavor to explore not only a selection of delicious cuisine and new methods of cooking these wild edibles, but also the question of how to preserve and enjoy your sporadic harvests all year long. Jow many different ways can you prepare a bolete? What can you do with a truckload of fresh chanterelles? How can you best preserve the matsutake flavor to impart later into your cuis