Wildbrew Philly Sour Yeast (500g)

Description WildBrew™ Philly Sour is a unique species of Lachancea which produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. The first yeast in the WildBrew™ series, Philly is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. Key characteristics include high attenuation, high flocculation and good head retention. WildBrew™ Philly was selected from nature by University of the Sciences in Philadelphia, PA (US Patent pending N° PCT/US20 18/043 148). Berliner Weiss, Gose, American Lambic Style, American Wild Ales. Additionally, WildBrew™ Philly's resistance to hops make it perfect for Sour IPAs. Brewing CharacteristicsIn Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly exhibits: Fermentation that can be completed in 10 days. High attenuation and High flocculation. The optimal temperature range for WildBrew™ Philly yeast when producing traditional styles is 20-