Colombia- El Rosado Pink Bourbon

This 100% Pink Bourbon lot comes from a distinguished group of allied producers in the coffee-rich department of Huila, specifically Acevedo and Pitalito. Pink Bourbon has gained significant popularity in recent years, particularly in Acevedo, where its production has flourished due to its unique cup profile—often likened to Ethiopian washed coffees. Pink Bourbon, also known as "Borbon Rosado," is considered a spontaneous hybrid of Bourbon and Ethiopian landrace varieties. Its cherries ripen to a distinct pink hue and contain a higher concentration of sugars, contributing to its vibrant sweetness and complexity. This lot underwent a meticulous two-step fermentation process: 42-hour whole cherry fermentation, allowing sugars to develop. 96-hour de-pulped tank fermentation, intensifying fruit clarity and complexity. After fermentation, the coffee was dried through a two-step system on raised beds inside a marquesina for 15 to 20 days, ensuring slow, even drying that preserves the c