Double Sided Pastry Roller for Baking and Cake Decorating

Perfect for achieving smooth and even crusts, this roller won't leave dough chewy or lumpy. Dumplings, empanadas, quesadillas, ravioli, tortilla wraps – ah, so many mouth-watering dishes to try and cook. Is it that easy to do? Nah! Remember that sinful time when you had a delicious wrap at a fancy hotel and tried to imitate it at home the next day? Guess what happened? Yes, exactly what are you imagining. Before even giving it the shape of a beautiful wrap, you struggled hard in getting the same even crust at home. Boo, step one, failed. What you imagined to be a smooth and even dough turned out to be an uneven and thick mold. What to do? Get rid of the typical rolling pin and get this Double Sided Pastry Roller for Baking and Cake Decorating. Why? Because it won't make your dough chewy, hard, lumpy, or bumpy! Why You'll Love It Evenly smooth dough: The key to a perfect homemade crust is a smoothly rolled dough. Forget the usual rolling pins that make the dough tough and dense with c