Chef Knife - Kitchen Knife 7 Inch Chef's Knives High Carbon Stainless Steel Sharp Japanese Cooking Knife

【All-purpose Kitchen Knife】 This 7 inch santoku knives provides excellent control for slicing, dicing and mincing meat, vegetable, fruit. Easily to re-sharpen, clean and maintain. It is suitable for home and restaurant kitchen. 【High-carbon stainless steel】 56-58 HRC (Rockwell Hardness Scale) Damascus texture has sufficient hardness and toughness. It is one of the more powerful tools in similar products. 【Incredibly Durable and Razor Sharp】The blade of this 7" kitchen santoku knife is hand polished that precisely achieves 13-14 degrees per side for maximum sharpness and edge retention. The blade's sharp edge making cutting more flexible, which has high rust resistance and excellent edge retention making it easy to maintain. 【Well Balanced Cooking Knife 】The knife weight and the balance between blade and handle is very well balanced. Ergonomic Red Pakkawood handle offers superior comfort and a non-slip grip to minimize any fatigue, finger numbness or aches. Ideal for people