Fast And Easy Ways To Cook Vegetables, E-Handbook

Vegetables are high in vitamins, minerals, and fiber, lower in calories than most all other foods, cholesterol-free, virtually fat-free, relatively low in sodium and high in potassium, versatile and delicious! This e-handbook will present basic cooking methods for vegetables, using tools and appliances found in most kitchens, storage tips, and tasty ways to use leftovers. Also included are recipes for: Easy Broccoli Casserole Cabbage Soup Carrot Raisin Salad Chili Corn Stuffed Peppers Potato Pancakes Zucchini Pizza Vegetables are tastiest and most nutritious when they're properly prepared, and this handy guide will show you how! 37 pages. INSTANT DELIVERY ITEM: When you order this e-book*, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News E-Handbooks are packed with practical information, innovative ideas,