Factory Price Bulk Organic Modified Corn Starch

Source: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1.     It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2.     It has good transparency after gelatinization, and is suitable for products with high requirements on transparency and brightness, which is better than acetylated distarch phosphate 3.     It has high peak viscosity and low cold lake viscosity. It has strong adhesion in heating and good flow after cooling 4.     It has good anti-aging property and can keep good stability in storage, no drainage, no dilute, no harden 5.     It has good freeze-thaw stability, suitable for frozen storage products, which is better than acetylated distarch phosphate 6.     It has good film-forming