Mango Butter

Mango Butter Botanical Name: Mangifera Indica (Mango) Seed Butter Extraction Method: Cold pressed Ingredients: Mango Butter Appearance: Waxy solid Colour: Cream to yellow Aroma: Mild, Characteristic Melting point: 31-39 degrees Country of Origin: India Free from: Chemicals, Preservatives, Parabens, Phthalates, Sulfates, SLS, SLES Shelf Life: 2 years Storage: Store in a cool, dark place   DESCRIPTION Description of Mango Butter Organic Mango butter is made from the fat derived from the seeds by cold pressing method in which mango seed is put under high pressure and the internal oil producing seed just pops out. Just like essential oil extraction method, mango butter extraction method is also important, because that determines the texture and purity of it. Organic mango butter is loaded with the goodness of Vitamin A, Vitamin C, Vitamin E, Vitamin F, Folate, Vitamin B6, Iron, Vitamin E, Potassium, Magnesium, Zinc. Pure mango butter is also rich in rich in antioxidants and has anti bac