Cassia Oil

Cassia Essential Oil  Botanical Name:  Cinnamomum Cassia Extraction Method: Steam Distillation Type of Oil: Essential Oil Plant part used: Bark Product Colour: Golden Yellow/ Brown Product Odour: Sweet-Spicy, Earthy, Faintly Cinnamon-like Country of origin: India Blends well with: Bergamot, Cedarwood, Clove, Frankincense, Lavender, Lemon, Orange and, Ylang Ylang Shelf life: 2 years   DESCRIPTION Description of Cassia Essential Oil Cassia Essential Oil is extracted from the bark of Cinnamomum Cassia, through Steam Distillation. It belongs to the family of Lauraceae, and also known as Chinese Cinnamon. It is native to Southern China, and wildly cultivated there, along with India, Indonesia, Malaysia, Vietnam and other parts of Southeast Asia. It is somewhat similar to cinnamon, but has a thicker bark and a milder fragrance. Cassia is commonly used as a spice and a mix of herbal teas. Cassia Essential Oil has a sweet-spicy, very mild and dilutive aroma which is used to treat anxiety, de