French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

From the publisher French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch.