[NINBEN] Kombu Tsuyu | Vegan Japanese Hokkaido Kelp 3 times Concentrated Soup Base | No Preservatives | Product of Japan (33.8 Fl oz/1000ml)

Product DescriptionUsing an authentic brewing process to make our 3x concentrated soup base, Ninben Tsuyu No Moto is made with the use of dried bonito flakes and dried kelp ensuring that each recipe is packed with deep, umami flavor. Made with fresh ingredients that are free of high fructose corn syrup and preservatives, this sauce is made with high-quality and natural ingredients, making it a healthy alternative to other condiments. Use it for a wide range of dishes such as mentsuyu and tempura soup, stewed foods and bowls, and Japanese-style dressings!NINBEN Established 1699 "Japanese taste starts here."Ninben was founded more than 300 years ago, in 1699, by Ihee Takatsu. When he moved to Edo in 1691 from his home town in Mie pref, he became the apprentice of a grain trader named Tarokichi Aburaya. It was in 1699 when he began trading in Katsuobushi and shioboshi (salted and dried fish) in Nihonbashi, Tokyo. This was the very beginning of the company. Awarded the Emperor's Prize at t