SafAle S-33 Ale Dry Yeast

IDEAL BREWER’S YEAST FOR FRUITY & HOPPY BEERS SafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. A general-purpose, widely used ale yeast with low sedimentation properties. This strain is extremely consistent, with excellent wort attenuation and a superb flavor profile.  Yeast Features: Fermentation Temperature: 59–68F  Attenuation: 68–72% Alcohol Tolerance: 9-11% Perfect strain to ferment: NEIPA - New England IPAs Belgian Blond Belgian Dubbel Belgian Triple Belgian Quad  TAKE IT EASY, TAKE E2U™ Till now, in the beer world, you had to take great care of yeasts prior to pitching. You had to rehydrate and acclimatize them while watching water and must temperature carefully. With E2U™ active