2023 Wildflour Cabernet Sauvignon

The 2023 Wildflour Cabernet Sauvignon presents a fruit-forward profile with a complex aromatic bouquet. On the nose, it offers distinct notes of dark cherry jam, currants, and figs. This full-bodied wine features layered flavors of violets and subtle clove, complemented by smooth tannins that contribute to a velvety mouthfeel. The finish is notably long and fruit-driven, enhancing the overall tasting experience. The name "Wildflour" pays homage to our origins in the baking industry. Our winery's foundation is built upon our experience with flour and water, the fundamental elements of baking. This background has instilled in us a deep appreciation for artisanal craftsmanship and the use of high-quality, simple ingredients. These principles, which are central to our bakery's identity, have been seamlessly integrated into our winemaking philosophy. Our transition from bakery to winery represents a natural progression, leveraging our expertise in creating artisanal products to produce wine