The Nonstick Saucier

This saucier (or as Chef David Chang likes to call it, a mini-wok) is ideal for heating up sauces, and the deeper shape and flared walls makes it super handy for all your braising, deep frying, and stir fry dishes. As the saucepan's sibling, the saucier is so multifunctional that it's the secret cookware that restaurant chefs have been hiding from you - but not anymore! Dave loves to use this versatile saucier for oatmeal, sauces, noodles, and everything in between.