Japanese A5 New York Steak- Kobe Wine BMS 10+(Iwate)

New York-Tender, lean and great for grilling. Authentic A5 Graded Beef imported from Japan.  This is the only place in the world that raises Kobe Wine Beef. The cattle here are fed a steady diet of food that has the leaves from wine grapes – the rest of the feed is a mix of sugar canes. Additional feed is hay. Ukutanba, Hyogo – the region in which this farm is in – is also known for its Tanba beef as well as the Aka Jidori chicken. Production of Kobe Wine Beef started very small at only 30 head of cattle. It has now blossomed into 1200 cattle. Hikami buys cattle at 10-months old Black cattle which are then raised in its cowsheds. These sheds are surrounded by lush pastures and filled with sawdust as well as compost. This compost mix helps to attract flies away from the cows so they don’t get stressed out. This product ships frozen. Thawing is normal during shipment. Product of Japan. Hand cut ~12-14 oz