Chilean Seabass
$22.99
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This is one of the most versatile types of fish you can bring to your plate. Super Premium Chilean Sea Bass or also known as the Patagonian toothfish, is a premium white fish in with its fine buttery taste and flakiness. Its fatty and dense texture makes it an ideal fish for grilling, roasting or pan searing needing just salt, a splash of lemon and a hint of herbs for a delicate and flavorful experience. If you don’t like “fishy” tasting fish, Chilean Sea Bass is for you! The subtle flavors and silky texture eat more like meat than your traditional fish. Hand cut ~6 oz piece Skinless “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”
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