American Wagyu Filet Steak 8 oz- Masami Ranch
Filet-This is the most tender steak, lean yet succulent, with a fine buttery texture. Crossbred in America these steaks are beefy while being tender and delicious. Japanese wagyu cross bred with American Angus cows to develop a nice balance. Raised in Northern California pastures near the boarder of California and Oregon. Feeding of the cows is not just done with machine, but also by hand and at the same time. This ensures that all the animals are eating healthy. We take care and pride in our animals, that’s why there are no antibiotics, growth hormones or animal-by-products being fed – All Natural. We share feed and feeding recipes with our parent company in Japan. This allows us to explore new ideas, keep food fresher and allow us to take very good care of all our animals.- Masami Ranch Hand cut ~8 oz