Wagyu Tomahawk Steak

Our Wagyu Tomahawk Steak a.k.a The Cowboy Is The King Of All Steaks! Our Australian Wagyu Tomahawk Steak is flavorful and tender.  The cut is an on-the-bone ribeye steak. Most of the rib bone is kept, creating a dramatic looking piece of meat that is guaranteed to impress, as well as satisfy most palates. This hand cut steak is of the highest quality and features an intricate amount of beef marbling with a swirling nugget of rich fat in the middle. As the steak cooks, the fat melts to perfection throughout the meat, ensuring a buttery flavor, velvety texture and an amazing flavor profile. This cut comes from the whole loin rack and it is Frenched and trimmed.  Origin: Australia Feed: Grass Fed, Grain Finished, No Added Hormones Wagyu Marbling Scores: BMS 6-7 Breed: F1-F3 Additional Info: AHDAA Halal Certified Aged: 60+ Days Portion: (32oz) Description: Frenched Tomahawk Packaging: Wrapped & Vacuum Sealed Condition: Product is frozen to lock in flavor Portion: (32oz) Wh