Sirloin Steak | A5 Japanese Authentic Kobe Beef

.     Learn about how we label beef and Beef Grading Standards   Thanks to a new partnership with “Rare Wagyu”, Meat N’ Bone now offersAuthentic Kobe beef for sale in the United States and Canada.  These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanese Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great! This product is available in 5oz and 8oz sizes.  ABOUT A5 A5 beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster, and quality of fat. In the quality grade, the lowest score from the four items of the yield grade is adopted. In other words, even if grade 5 was given to marbling, color and brightness, and firmness and textu