Bone-In Prime Rib | USDA Prime

How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone-In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The Bone-In feature amplifies the richness and juiciness, making it a show-stopping centerpiece for any table.You can also cut it into THICK steaks , although it may be a bit complicated without the right tools. What Makes Our Bone-In Prime Rib Exceptional? USDA Prime, G1 Certified: Our Prime Rib is graded at the top of the USDA scale and certified G1 for its superior marbling and quality. Only the best Angus cattle, fed a premium mix of grain and grass, meet these stringent standards. Expertly Aged: Each cut undergoes a precise aging process—14+ days of dry aging to deepen the flavor and 30-50 days of wet aging for optimal tenderness. Ha