Picanha Steak | A5 Japanese Authentic Kobe Beef

    Learn about how we label beef and Beef Grading Standards Thanks to a new partnership with “Rare Wagyu”, Meat N’ Bone now oersAuthentic Kobe beef for sale in the United States and Canada. This is hands-down the most popular beef in Brazil. Picanha (pronounced pee-KAHN-yah) is known states-side as Top Sirloin Cap, Fat On... and the fat is what makes all the difference.While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven.  This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find... in fact, outside of Meat N' Bone we had never seen it before.  These steaks are a nice portion for one and a way to try one of the rarest steaks in the world without having to buy the whole muscle. When cutting picanha, watch out for the grain, as for this specific cut it varies in direction. Beef will always be more tender when cut AGAINST the grain.    ABOUT A5 A5 beef is measured on five factors: