Whole Lamb Leg | Domestic

By popular demand, we’re bringing you the Domestic Whole Lamb Leg — a centerpiece cut that showcases some of the best lamb raised in America. For years, our customers have asked us for this classic roast, and now we’re making it available by special order. While it may take a few days to arrive, it’s worth the wait: this is simply the finest lamb leg money can buy. Premium American LambSourced from trusted domestic programs, our lamb is raised with care, free of antibiotics and added hormones. That means you get a clean, natural flavor that is both rich and delicate — the hallmark of world-class lamb. Cooking Inspiration Slow Braise: Like shoulder, lamb leg loves time. Braise it gently to unlock deep, savory flavors and fall-off-the-bone tenderness. Classic Roast: Perfect for holidays or family gatherings. Roast with garlic, rosemary, and olive oil for a timeless centerpiece. Rotisserie Magic: For those with a grill or spit, lamb leg shines when cooked slowly over coals — juicy,