Filet Mignon | 100% Grass Fed & Grass Finished

  The filet mignon is the most lean, tender part of the animal. There also isn’t that much of it per steer which is why it's so expensive and coveted. The average steer or heifer provides no more than 500 grams of filet mignon. These filets are cut end-to-end (NOT center cut). Wrap them in our awesome smoked BACON and enjoy them even more.  Best for: Grilling, Braised, Pan-Seared  Best Cooked: Medium-Rare, Medium We suggest to cook it quickly over high heat, so that the exterior becomes nicely browned while leaving the interior juicy and medium rare. ABOUT OUR 100% GRASS FED / FINISHED PROGRAM?  We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef, traceable to a SINGLE FARM in Nebraska, owned by Niman Ranch.  This is important information as there is little traceability to most grass fed programs and the terms "Grass Fed" and "Grass Finished" are NOT regulated by any government entity. So hav